Red Rye
St. Andrews Brew House in Norwich, Norfolk, England 🏴
Speciality Grain - Rye / Roggenbier Regular|
Score
6.72
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Leighton (34941) reviewed Red Rye from St. Andrews Brew House 10 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Keg at the brewpub. Pours deep amber with a mellow, creamy tan head. There’s a bit of smoke in the nose, a little meat, toasted grains. Light-medium sweet flavor with impressions of holiday spices, ripe orange, smoked ham, brown bread, caramel. Light to medium bodied with average carbonation. Lightly sweet to finish with some spicy rye, faint earthy bitterness, burnt grains, brown bread. Interesting beer. Pretty drinkable. Good amount of character given the strength.
Tried
on 17 Nov 2015
at 08:36