The Barrel Project - Southern Grind
London Beer Factory in West Norwood, Greater London, England 🏴
Stout - Pastry / Flavoured - Imperial Regular|
Score
7.11
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Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
Keg at the tap room. An opaque black brown coloured pour with a fading. Aroma is nuttella, milky coffee, little veg pepper, brown sugars. Flavour is composed of brown sugars, smooth roast. Maciato, Broen sugar, apple. Palate is semi sweet, tangy, moderate carbonation, full bodied.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Keg at the Bermondsey tap. Pours deep brown with a small, creamy tan head. Rich sugary coffee, chocolate, coffee ice cream, mellow roast, low bitterness. Medium to full bodied with fine carbonation. Lightly warming in the finish, some sticky sugars, more coffee ice cream. Great fun actually.