Bottle at home in London - picked up at the Lab. Pours brown with a soft, frothy mocha head. Some lightly tangy dark malts in the nose, a bit of cocoa, ashy roast. Light sweet flavor with notes of burnt wood, earth, leathery berries, tobacco ash. Light bodied with relatively soft carbonation; it’s a bit under-carbonated, really. Finishes with some burnt sugars, sturdy roasted malts, scorched earth, more aged and lightly tangy dark fruits, bittersweet cocoa. Not bad, but not terribly cohesive or well executed.