12 ounce bottle from Wine Cellar DePere, 10/15/20. And I gotta compliment @JK. He's only about 45% wrong, which is good for him. Congrats! Hazy orange, thin head, good retention. Aroma of stone fruit, candi sugar, apricot, marzipan. Taste is apricot, umami, plum, grass, lemon. Full bodied, low carb, no bitterness. It's a bit much, a little oppressive. but not bad.

Concerning for Ratebeer that this only has 4 ratings. very well carbonated, which is good for a tripel and something most American brewers do not do as well as the Belgians. Opaque gold color. Soft palate. Alcohol is noticeable. There is some light spice and clove, but the flavors seem mild. Dry finish with yeast. --- Beer merged from original tick of Brewing Walk Off Tripel on 18 Aug 2018 at 23:13 - Score: 5

I don't think it was double fermented. It does have the trademark Belgian yeast aroma and malt profile. Bittersweet with a little more sweet than bitter. Nothing too distinctive though. Serviceable.

Tap at MAH. Filtered yellow tan body. Big, steady white head. Sort of odd apple, fruity tones in the aroma. The body is a little thin, at least for the style. Clove. Steady golden malt backdrop. Grassy, herbal noble hops. The filtration leaves it more along the lines of a Golden Ale. No candi sugar overload, which is nice. \A watery Tripel, No off flavors. OK.