Brasserie OC'Ale Noire

Noire

 

Brasserie OC'Ale in Bressols (Tarn-et-Garonne), Occitanie, France 🇫🇷

  Stout Regular
Score
6.37
ABV: 6.0% IBU: - Ticks: 13
Composition : Malt d’orge pilsen, malt chocolat et un peu de malt caramel. Assemblage de houblons aromatiques et amers.

Dégustation : L’attaque en bouche est puissante et chaude. Persistance de saveurs douces de café.
 

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6.6
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 5.5

28th July 2009
Opaque black beer. Light semi dry palate. Eye twitching sour sherbet!?! Porter like dark malt underneath but the sourness dominates. At least it’s not lemon sour! Finishes crisp and malty sour. A refreshing minerally beer and unusually sour for a stout.

Tried on 29 Apr 2012 at 07:16


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5

Pours with a slowly rising guinness-like head, beige in colour, black black body. Aroma of lacquered wood, varnish, barley. Taste is oak and a hint of hazelnut. Smooth mouthfeel, almost no carbonation. A very good stout.

Tried on 05 Dec 2010 at 03:05


7.1
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7.5

Bottle from La Cave a Bulles. BB Sep 2010. Pours a dark brown with a fizzy tan head. Aroma is spritely cola. Perhaps with a touch of prune. Near medium body with strongish carbonation. Perhaps a hint of citrus or sour malt. Finishes smooth and lightly tart.

Tried from Bottle on 25 May 2009 at 22:12


5.8
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle @ Cnudde Tasting.. Clear medium amber brown color with a large, frothy, good lacing, mostly lasting, beige head. Aroma is moderate malty, roasted, sour malt, notes of coffee. Flavor is moderate sweet and light acidic with a average duration. Body is light to medium, texture is oily to watery, carbonation is soft. (290308)

Tried from Bottle on 06 May 2008 at 11:27


4.1
Appearance - 4 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 3.5

(Bottle 50 cl) Courtesy of yespr. Very hazy orangey brown with a creamy, light brown head leaving some laces. Tart aroma of of hard roasted malt and fruit. Medium body, hard roasted malts and a distinct, infected sourness. Unpleasant. 290308

Tried from Bottle on 25 Apr 2008 at 08:59


6.8
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Black with beige head. Sweet aroma with roasted malt and brett notes. Sour flavor with roasted malt, liquerice and coffee notes. Ends sour. Refreshing.

Tried on 06 Apr 2008 at 15:44


5.8
Appearance - 4 | Aroma - 6 | Flavor - 7 | Texture - 4 | Overall - 6

Muddy dark brown with a lasting light brown head. Perfumed chocolate aroma. Sour roasted flavour that is very strange and very interesting. But unintended...

Tried on 31 Mar 2008 at 07:52


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

50 cL bottle@fonefan/Brugmansia’s Cnudde tasting. Pours hazy brown with a diminishing tan head. Light roasted malt aroma. Light sourish aroma too. Flavour is hardroasted malty with a light acidic note. Lingering roasted flavour into the finish with a subdued citric note.

Tried from Bottle on 30 Mar 2008 at 13:29


6.8
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Draught Brown-black, nearly no head (yellow-ringed). Lactic acid, wood, a bit of caramel and thyme, licorice. Sourish, lactic acid, yoghurt, infected, stout-like malts, just a little bit of licorice. A bit of sourburn, well bodied. I’ve had the Noire uninfected before, and then it’s even better. A pity, and still, it isn’t half bad.

Tried on 17 Sep 2006 at 12:56


5.5
Appearance - 8 | Aroma - 6 | Flavor - 4 | Texture - 6 | Overall - 5

[At Fete de la Biere 2004, Lausanne] A black beer with no head. The aroma is very nice with roasted notes. The flavor is sweet of coffee and roasted malt, but one-dimensional and too sweet for my liking.

Tried on 08 Aug 2004 at 17:54