Celebration IPA
Allsopp's in Notting Hill, Greater London, England 🏴
Brewed at/by: Kirkstall BreweryIPA Regular
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Score
6.77
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Brewed to celebrate the 200th Anniversary of the first Burton IPA by Samuel Allsopp.
The original Burton-brewed India Pale Ale and an ale built to last. Perfected back in 1822 and just as good today.
A rich and challenging beer. Malty with caramel, toffee notes and a touch of spice. The subtle hedgerow fruit aroma is enhanced with a dash of citrus. A robust bitterness, with a lovely linger, is balanced by a slightly sweet, full body.
The original Burton-brewed India Pale Ale and an ale built to last. Perfected back in 1822 and just as good today.
A rich and challenging beer. Malty with caramel, toffee notes and a touch of spice. The subtle hedgerow fruit aroma is enhanced with a dash of citrus. A robust bitterness, with a lovely linger, is balanced by a slightly sweet, full body.
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7/10
Tried
on 27 May 2023
at 13:13
7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
1/3 pint, gravicask, shared with Finn at GBBF Winter '23. Clear brownish body, dotted spots on the glass from a covering beige head. Invitng brown malty aromas, scent of dried fruit. Quite delightful malty flavours, grain and caramel, offset by moments of leafy hop bitterness towards the finish. Well bodied. Like it. (Burton Upon Trent, 16.02.2023).
Tried
from Cask
on 06 Mar 2023
at 12:44
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Gravity cask at the GBBF Winter Beer Festival in Burton-Upon-Trent. Pours almost clear copper with an off-white cap. Aroma: malt, caramel, fruity. Taste: moderate sweet & bitter, semi-dry, malty, caramel, warming alcohol, tiny sour note. Medium body with soft carbonation. Good to see historic styles/beers being revived.
Tried
from Cask
on 19 Feb 2023
at 21:01
6.4/10
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Appearance 6
Aroma 5
Flavor 7
Texture 8
Overall 6.5
Delt med Rune på GBBF Winter festival i Burton-Upon-Trent. Kobberfarget. Skumring. Lett fruktaroma. Smaken søre bær. Tørr fruktig bitter avslutning.
Tried
on 16 Feb 2023
at 13:28