Black Mass
Abbeydale Brewery in Sheffield, South Yorkshire, England 🏴
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Score
7.33
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Very dark ruby ale brewed using 6 different malts including chocolate malts, black malts and roasted barley. Generously hopped with a mix of Columbus, Cascade, Galaxy and Green Bullet. Flavours reminiscent of bitter chocolate, fruitcake and raisins, with beautiful aromas of dark chocolate, coffee and burnt toast. A beast of a brew!
First Brewed: 10th November 1996
Availability: Year-round
ABV: 6.66%
OG: 65
PG: 14.1
Malt: Maris Otter Pale Malt, Crystal Malt, Chocolate Malt, Pale Chocolate, Roast Barley, Black Malt, Wheat
Hops: Galaxy, Cascade, Green Bullet, Columbus
IBU: 155
Vegan: No
First Brewed: 10th November 1996
Availability: Year-round
ABV: 6.66%
OG: 65
PG: 14.1
Malt: Maris Otter Pale Malt, Crystal Malt, Chocolate Malt, Pale Chocolate, Roast Barley, Black Malt, Wheat
Hops: Galaxy, Cascade, Green Bullet, Columbus
IBU: 155
Vegan: No
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