Havre Kadavre (9.4%) Barrel Aged Coffee+Cocoa+Vanilla
Bergenhus Bryggeri in Bergen, Vestland, Norway 🇳🇴
Stout - Pastry / Flavoured - Imperial Regular|
Score
6.64
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6.5/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6
01.02.2019, tap @ Bergen International Whisky & Beer Festival:
Nice fizzy-creamy mediumlasting head. Aroma is slightly dry sour-ish roasted, sour-ish burnt coffee, minerals, toast, cocoa powder, soil, bark, salty licorice, rope, leather. Taste is slightly dry sour-ish roasted, weeds, sour-ish roasted coffee, bark, paper, minerals, cocoa powder, burnt toast, soil, old rope. Medium to longlasting bitterness, slightly harsh sour-ish roasted mouthfeel. Fair enough.
Nice fizzy-creamy mediumlasting head. Aroma is slightly dry sour-ish roasted, sour-ish burnt coffee, minerals, toast, cocoa powder, soil, bark, salty licorice, rope, leather. Taste is slightly dry sour-ish roasted, weeds, sour-ish roasted coffee, bark, paper, minerals, cocoa powder, burnt toast, soil, old rope. Medium to longlasting bitterness, slightly harsh sour-ish roasted mouthfeel. Fair enough.
Tried
from Draft
on 23 Feb 2019
at 09:22