Real Ale | Golden
Sobremesa Fermentary & Blendery in Cheltenham, Victoria, Australia 🇦🇺
Golden / Blonde Ale Regular|
Score
7.15
|
|
english style golden ale | 100% aussie ingredients | 4.6%
Production time | 8 weeks
Batch | 1We have always had a deep appreciation and respect for the styles that hail from England. Complex in technicality & nature but designed to be drunken by the masses.
We are proud to announce a new range that takes inspiration from these pub beers of old, with our Sobremesa spin & 100% independent Australian ingredients.
Brewed with 100% Veloria malt from Voyager (NSW).
Hopped in the boil & whirlpool w/ RH01, Red Earth & Chinook from Ryefield Hops (NSW) to 32 IBU.
This beer was fermented in stainless without temperature control w/ an english strain called Yonder from Mogwai Labs (NSW)
Packaged on January 25th 2025 and bottle conditioned for 4 weeks.
Honey, sweet bready malt & cedar sing from the glass.
The honey continues to the palate combined w/ a breadiness & subtle tobacco character.
Light carb, moreish bitterness & a nostalgic yeasty character.
Production time | 8 weeks
Batch | 1We have always had a deep appreciation and respect for the styles that hail from England. Complex in technicality & nature but designed to be drunken by the masses.
We are proud to announce a new range that takes inspiration from these pub beers of old, with our Sobremesa spin & 100% independent Australian ingredients.
Brewed with 100% Veloria malt from Voyager (NSW).
Hopped in the boil & whirlpool w/ RH01, Red Earth & Chinook from Ryefield Hops (NSW) to 32 IBU.
This beer was fermented in stainless without temperature control w/ an english strain called Yonder from Mogwai Labs (NSW)
Packaged on January 25th 2025 and bottle conditioned for 4 weeks.
Honey, sweet bready malt & cedar sing from the glass.
The honey continues to the palate combined w/ a breadiness & subtle tobacco character.
Light carb, moreish bitterness & a nostalgic yeasty character.
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7.6/10
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Appearance 8
Aroma 7.5
Flavor 7.5
Texture 8
Overall 7.5
Cloudy golden amber with a puffy cm of white head. Aroma of peach, spicy, grassy and earthy yeast-driven notes, apple box. Creamy, alive. Sweet at first with bread and peach before firm spicy bitterness gradually grips.
Tried
on 12 Mar 2025
at 11:19