We're proud to present Spontanaheim, an homage to tradition and a testament to our team's dedication to the craft. Brewed using traditional Belgian methods of turbid mashing and spontaneous fermentation, with the wild winds of Anaheim imparting unique flavors. After 18-24 months of aging in our Puncheon Pyramid, we tasted and hand-selected our favorite barrels, which were then masterfully blended to taste. Funky, complex, tart, and crisp — made only for our most avid enthusiasts.

Spontaneously Fermented Sour Blonde Ale, aged in Oak Barrels.