Apricot Wild Sour
Chorlton Brewing Company in Manchester, Greater Manchester, England 🏴
Sour / Wild Beer Regular Out of Production|
Score
7.06
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6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Keg at Hop Locker 1 - London. Pours unclear orange with a flimsy white head. The nose holds tangy citrus, tangerine, apricot, some lactic acid. Light-medium sweet flavour with moderate acidity, some wheat, some lemon juice, vague apricot notes, sweat. Medium bodied with spritzy carbonation. Tart finish with further lemony acidity, light dryness, some grapefruit pith, more salty sweat. Not bad.
Tried
on 23 Jun 2017
at 12:04
6.6/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Keg @ Cellar Bar, Chester. Pours a misty orange, small white head. Lacto funk aroma, soft fruit. Taste is crisp lacto sour, some vinegar, apricot is bareful detectable although there is a very soft integrated sweetness. Nice and crisp, but not as much apricot as I expected.
Tried
on 05 Jun 2017
at 06:20
7.6/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Keg at salthorse. Pours hazy golden orange, nose is apricot, custard, oak, funky, taste is tart, zesty fruit, funky.
Tried
on 31 May 2017
at 14:25
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
6.3... Golden amber... Thin white lacing... Herbal apricot funk fruit nose... Soft funk fruit.. Juicy sweet orange fruits
Tried
on 25 May 2017
at 08:49
7.6/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7.5
6.3%. Keg at the Hanging Bat. Pours hazy yellow brown with a short-lived head. Aromas of funky apricot jam. Taste is dry, loads more fruit and a light funk. Dry, fruity finish.
Tried
on 25 May 2017
at 08:07
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
On keg at the Hanging Bat. Appearance - golden orange with no head. Nose - toffee and plums. Apricots I suppose. Taste - loads of toffee and that’s dominating the stone fruit. Palate - close to medium bodied with a tangy texture and a long dry tangy finish. Overall - surprised how much toffee in this one. Not enjoying the sours as much as usual today. I suppose I’m sour enough.
Tried
on 25 May 2017
at 07:18