Fat Barrel Series 05: Clermont Bourbon Blend
Fat Lizard Brewing Co. in Espoo, Uusimaa, Finland 🇫🇮
Stout - Imperial Series|
Score
6.98
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Yes, I grew up in a barrel! You are holding Fat Lizard Brewing Company’s barrel-aged Cake Break Imperial Stout. The batch was divided in four barrels after seven weeks of fermentation.
Fat Barrel Series 05: Clermont Bourbon Blend was aged in Jim Beam bourbon barrel for almost nine months.
Hopped with Magnum
Alk.til-% 13,0 • IBU 85
Fat Barrel Series 05: Clermont Bourbon Blend was aged in Jim Beam bourbon barrel for almost nine months.
Hopped with Magnum
Alk.til-% 13,0 • IBU 85
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7/10
Roasty, dry and earthy with some licorice, syrup, earthiness and hints of oaky wood and coffee. A bit unbalanced and messy
Tried
from Draft
on 17 May 2025
at 21:09
7/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7
CBH Winter. Dark brown, tiny beige. Vanilla, toasted aroma. Medium-bodied. Vanilla, chocolate, bourbon in the flavour. Pleasant.
Tried
from Draft
on 15 Mar 2025
at 19:01
7.8/10
—
Appearance 6
Aroma 8
Flavor 9
Texture 8
Overall 7
Tap at CBH2024, Helsinki. Colour is Very dark brown with small Brownish head. Aromas and flavours: Bourbon, chocolate, Cacao.... nice...
Tried
from Draft
on 20 Dec 2024
at 21:15