Draft at The Fat Cow, Bangkok. Cloudy straw with a white head. Aroma of green hops, green weeds, citrus and nettles. Flavour is light moderate sweet and moderate bitter. Medium bodied with a hop burn finish and soft carbonation.

Tap at the Fat Cow, Lat Phrao, Bangkok. Poured a milky chalky light brown colour with a thin broken off white head. The aroma is grainy malt, mineral, citrus fruit. The flavour is moderate bitter light sweet, with a crisp, fresh, juicy citrus, dry pepper spice, big dry hop bitter palate. Medium bodied with average to soft carbonation. Awesome!! One of the very best beers I’ve had in Thailand.