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RBA Brewery (prev Richard Burton Ales) in Derby, Derbyshire, England 🏴
Stout - Pastry / Flavoured Regular|
Score
7.07
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Black Forest Gateau Stout
This pastry stout is a silky smooth and rich beer with plenty of mouthfeel. A complex malt profile lends the rich, cakey mouthfeel in this stout with layered flavours of biscuit, caramel and dried fruit. Chocolate and cherry are a match made in heaven, so indulge in our take on this classic cake
This pastry stout is a silky smooth and rich beer with plenty of mouthfeel. A complex malt profile lends the rich, cakey mouthfeel in this stout with layered flavours of biscuit, caramel and dried fruit. Chocolate and cherry are a match made in heaven, so indulge in our take on this classic cake
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8.2/10
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Appearance 8
Aroma 7
Flavor 9
Texture 10
Overall 8
Cask at Smithfield, Derby. Pours a very dark reddish-brown with minimal cream head and good lacing. There’s vanilla and cake in a heady aroma – plus some hints of chocolate. Chocolate much more prominent in the mouth, along with roasted malts, dark fruits and cake. There’s a creamy texture and later some traces of butter and liquorice. Finish is fruity and slightly dry. This is excellent.
Tried
from Cask
on 11 Jun 2024
at 22:08