Black Cream

BrewDog Outpost Manchester in Manchester, Greater Manchester, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Stout - Pastry / Flavoured - Imperial Regular

Score

7.18

ABV: 10.0%

IBU: -

Ticks: 3

Black Cream is a luxurious Imperial Irish Cream Stout that blends the bold intensity of dark malts with the velvety smoothness of Irish cream liqueur. This stout boasts rich notes of roasted coffee, bittersweet chocolate, and a hint of caramel, balanced by the creamy, vanilla undertones from the Irish cream infusion. Full-bodied, robust and roasty, happy St Patricks Day

Join Us

Show

All Activity

Only Reviews

7.1

Scopey (25115) reviewed Black Cream from BrewDog Outpost Manchester 10 months ago

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7

Crowler from Dogtap. It pours oily jet black with a handsome and sturdy deep tan head. The aroma is sweet and intoxicating, dark roasted malt, creamy, Bailey's, nuttiness, milky coffee, praline, gateaux and kinder eggs. The taste is slick, oily, bitter - sweet, dark roasted malt, milky, creamy, kinder Bueno, Bailey's, burnt toast, warming booze, chocolate cake, milk chocolate, vanilla, cookie dough and Tia Maria with a deep roast finish. Fulsome body, average carbonation and slick, velvety mouth feel. Novel. Perhaps a touch of the sweet and creamy side for the likes of me, but it works.

Tried from Crowler at BrewDog Brewery / DogTap on 09 Apr 2025 at 15:18

cagarvie (40076) reviewed Black Cream from BrewDog Outpost Manchester 10 months ago

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

keg at brewdog merchant city...dark black ...small tan head ..soft rich chocolate roast malts nose ..big fruity chocolate ..sweet chocolate ..big fruity roast 8.0

Tried on 20 Mar 2025 at 20:53

7.9

Stuu (34525) reviewed Black Cream from BrewDog Outpost Manchester 10 months ago

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Keg at brewdog merchant City. Pours black, nose is chocolate, cream, roasted, burnt malts, taste is similar. 3.9

Tried on 20 Mar 2025 at 08:04