Luppolo Brewing Company Cool Britannia

Cool Britannia

 

Luppolo Brewing Company in Vancouver, British Columbia, Canada 🇨🇦

Collab with: Powell Brewery
  Lager - Pilsener Regular
Score
6.91
ABV: 4.6% IBU: - Ticks: 3
Extra Special Pils

(A collab with @powellbeer) A double-decocted modern take on a classic British Extra Special Bitter made with Maris Otter malt and East Kent Goldings hops and fermented cold with our lager yeast. Extremely sessionable with a balanced but prominent maltiness and bitterness.
 

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7.3
Appearance - 7 | Aroma - 7 | Flavor - 7.5 | Texture - 7 | Overall - 7.5

Pale amber, slight haze. Medium head. The aroma is toasty, lightly fruity, a bit of mushroom in there. Fairly clean, which places all the emphasis on the malt…it’s complex enough with biscuity notes and a hint of toastiness to hold up to the challenge. Light orangey note. Okay the only thing for me is EKG…a great hop but not over here; we get the shittiest 10% of them. This beer needed some northdown, bramling or challenger, or fuck it one of the new ones even I don’t know shit all about. They started to make something unique then left a real opportunity on the table.

Tried from Can from Jak's Beer-Wine-Spirits - Richmond on 13 Jul 2025 at 00:44


7.1
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7.5

On tap at Luppolo, pours a hazy dull amber orange with a small white head. Aroma has some crisp grassy hops, and subtle English bready malt. Flavour is more like a pils than ESB, with bitter grassy hops, toasted bready malt, and a light spiciness to it. Bright, crisp, biting, and well-hopped. Nice stuff.

Tried from Draft at Luppolo Brewing Company on 21 Mar 2025 at 22:51


7
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 7 | Overall - 6.5

6oz pour at the brewery. Pours almost clear copper with a white head. Grassy and crisp cracker malts on the nose. Flavour has herbal grass, nice bite, crisp malts, malts are a touch darker than a regular pilsner. Very nice.

Tried from Draft at Luppolo Brewing Company on 14 Mar 2025 at 18:50