The days are getting shorter and cooler so it's time to embrace comforting, easy drinking malty beers. The malty goodness is brought to you by high quality Maris Otter malt and some fine English caramel malts that were fermented on a guest yeast strain that is more well known for IPAs but the fruity apricot esters that it bring fit so well here. A moderate hopping with a newer American variety brings complimentary notes of apricot, orange and tangerine. While some of these ingredients are not necessarily true to style, the overall impression of this beer is very much what one would expect form a Best Bitter.