Most people associate "three year blends" with pale beers, but this assemblage draws from three vintages of red sours aged in wine barrels. The one-year was leathery, low acidity, and firmly hopped. The two-year was firmly acidic, with dried berry notes. The three-year was richly malty, with deep oakiness. Together they create something we couldn't have found in a single barrel.

Brewed: 2020, 2021, 2023 - Bottled: 4/25/24
Final pH: 3.53 - Cellar: 3 years
Bottle Count: 552 – 1 Pint .9 fl oz/500 mL