Crossover Blendery The Miller - 2021

The Miller - 2021

 

Crossover Blendery in Weston, Hertfordshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Sour / Wild Beer - Flavoured Regular Out of Production
Score
6.97
ABV: 7.1% IBU: - Ticks: 1
Process : Pale wheat beer spontaneously fermented and aged for 8 months in a single 400 litre French oak barrel. The beer was moved onto Pinot Meunier grape pomace (stems, seeds, skins) in tank and punched down daily until referementation had calmed (around 2 weeks). The beer was on fruit for 6 weeks before packaging. The grape pomace was given to us by Daniel Ham from Offbeat Wines.

Conditioning: Packaged with a small amount of priming sugar for natural carbonation in the bottle. We do not add yeast at this point, or at any point in the process. Bottles laid to rest on side. This beer has conditioned for over 6 months on date of release.

Ingredients: Malted barley (pilsner), malted wheat, raw wheat, aged hops (whole leaf fuggles & whole leaf strisselspalt), pinot meunier grape pomace, water.

Brewing season: 2019/2020

Fruit season: 2020

Packaging: 75cl champagne bottle, cork, cage

ABV: 7.1%

Bottled: 12/20
 

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7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle at the blendery. A clear pinkish gold coloured pour with a lasting pinkish white head. Aroma is semi sweet, jammy raspberry, schloer, mineral dry funk, light flint. Flavour is composed of apricot. Flavour is composed of semi sweet, light funk, vinous funk, mineral, grape. Palate is semi sweet, to drying finish, fine prickly carbonation. Lingering pale fruit notes.

Tried from Bottle on 27 Aug 2022 at 15:07