Can from Mad Squirrel, High Wycombe. Poured a milky light brown colour with a frothy white head. The aroma is grainy earthy malt, light mineral, dry light fruit, woody hop. The flavour is moderate bitter with a dry malt, stone fruits, light biscuit malt, light dry pepper spice, hop bitter palate. Medium bodied with average to soft carbonation.

Can from Cotteridge Wines; hazy golden yellow pour with a big creamy white head, aroma has sweet citrus, taste has sweet malts, slight minerals, tangerine.

Can at MS HW, 09/12/17. Hazed orange amber with a decent off white cap. Nose is bitter orange, citric tinged straw, mango pulp, toasted bread. Taste comprises orange pith, mineral bite, melon, bread dough, grass, light caramel. Medium bodied, fine carbonation, semi drying close with moderate hop bitterness. Adequate pale but not vibrant enough to fall under the New England bracket for me.

330ml can. Murky orange brown with a small white head. Aroma of juicy tropical fruits, peach, berries. Taste of soft tropical fruits, orange, peach, slightly earthy malts, yeast, low-moderate bitterness. Light body, actually quite thin, soft carbonation. Good effort from those involved, a good session beer, could've benefited from more body.