Salsa Verde
Stillwater in Grand Mound, Washington, United States 🇺🇸
Brewed at/by: Twelve Percent Beer ProjectLager - Pale Regular
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Score
6.89
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Mexican style lager brewed with heirloom Oaxacan masa from Masienda, a squeeze of lime & a pinch of salt
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7.5/10
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Appearance 8
Aroma 8
Flavor 7.5
Texture 7
Overall 7
Undated can drunk 3/26/25.
Clear maize-brass. Medium-sized, off-white head, steadily to partial cover.
Lime is bright and not-overdone, though somewhat prominent at first. Light earth, sugar and dough from the corn, with softening salinity and more bread-and-honey-like maltiness. Clean.
Light burst of lime followed by a very malty texture, no doubt aided by the corn. Soft and clean with good attenuation but, perhaps, lacking a bit of snappiness/crispness on the finish.
Clear maize-brass. Medium-sized, off-white head, steadily to partial cover.
Lime is bright and not-overdone, though somewhat prominent at first. Light earth, sugar and dough from the corn, with softening salinity and more bread-and-honey-like maltiness. Clean.
Light burst of lime followed by a very malty texture, no doubt aided by the corn. Soft and clean with good attenuation but, perhaps, lacking a bit of snappiness/crispness on the finish.
Tried
from Can
from
Julio’s Liquors
on 27 Mar 2025
at 13:14