Implementing hops of a more noble nature brings a floral and herbal character that perfectly complements the assertive spicy and peppery nature of the farmhouse yeast used in fermentation. NZ Wakatu in the kettle impart citrus and floral flavors along with a mild bitterness. Loral Cryo as a dry hop addition brings more floral and herbal notes to the fore to balance the assertive nature of the yeast.