Export Stout
Allendale Brewery in Allendale, Northumberland, England 🏴
Stout - Foreign / Extra Regular|
Score
6.97
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Based on a historic recipe this rich, complex and fruity stout features fantastic English malts and hops. As tradition has proven this beer travels and ages well. Time will only serve to enhance the flavour and complexity of this outstanding stout.
Ingredients: water, barley malt (Pale, Crystal, Amber, Vienna), wheat malt, hops (Target, Goldings, Bramling Cross), yeast.
Ingredients: water, barley malt (Pale, Crystal, Amber, Vienna), wheat malt, hops (Target, Goldings, Bramling Cross), yeast.
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6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
bottle at home ... deep black ... thin tan head ... dry dark roast .... soft chocolate roast ... dry roast .. dry chocolate roast ... dry malt nose .. soft sweet malts ... soft chocolate ... ligth cardboard roast .. soft malts ...
Tried
from Bottle
on 25 Apr 2014
at 16:45
6.6/10
—
Appearance 10
Aroma 5
Flavor 7
Texture 6
Overall 6.5
Bottle at Tilleys, Newcastle on 27 July 2013. Poured black with a dense beige head. Aroma of burnt malt, but with acrid acidic notes. Roasted malt and coffee flavours, but mouth feel wasn’t as thick as I had hoped. Slight sour note of the palate, but mostly more coffee and bitter chocolate.
Tried
from Bottle
on 21 Aug 2013
at 12:32