Furbrew Furry Piglet

Furry Piglet

 

Furbrew in Hanoi, Red River Delta, Vietnam πŸ‡»πŸ‡³

  IPA - Session Regular Out of Production
Score
6.47
ABV: 6.4% IBU: 22 Ticks: 5
For our friends at the Fat Pig we have made this very drinkable Golden Ale. The beer is designed to be match smoked and braised food. We made a light and easy beer, but added some caramel malt, to match the classic taste of bbq and smoke. Enjoy it!
 

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7/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
Bottle from the Hanoi brewpub. Poured a hazy straw colour with a frothy white head and more bubbles than a glass of champagne. The aroma is yeast, dry mineral citrus fruits, pear, melon, some grassy hop notes. The flavour is moderate to light bitter with a dry malt, light grassy, woody, floral hop bitter palate. Medium to light bodied with lively carbonation.
Tried from Bottle on 11 Oct 2017 at 13:48

5.9/10 β€” Appearance 6 Aroma 7 Flavor 6 Texture 4 Overall 5.5
Tasting at Matt’s
Cloudy blond color. Nice aroma of hops, leafy. Having had the last pour, it’s very yeasty and rather metallic.
Tried on 12 Aug 2017 at 11:44

5.6/10 β€” Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 5.5
Bottle - Dank and some skunk notes. Cloudy gold with a decent white head. Bitter and light grassy finish.
Tried from Bottle on 02 Aug 2017 at 22:13

6.8/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Hazy yellow. Thin head. You can tell the hops are nice, but they might be a touch stale in this one. Still some nice fruity aromas. Bitter. The pale malts are barely there, so it’s almost unbalanced. Has just a touch of the hop fruitiness. Dry finish.Has some nice things going on .
Tried from Can on 02 Aug 2017 at 22:10

6.4/10 β€” Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
330mL bottle, pours a hazy blonde with a small white head. Aroma brings out dry floral hops and crisp crackery malt. Flavour is dry and zesty, with citrus hops, crisp crackery malt, and a nice zesty punch on the finish. Crisp, dry and zesty. Solid stuff.
Tried from Bottle on 02 Aug 2017 at 22:10