Bourbon Barrel-Aged Imperial Stout (2016)
Hawkers Beer in Reservoir, Victoria, Australia 🇦🇺
Stout - Imperial Regular Out of Production|
Score
6.97
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Aged in Wild Turkey and Heaven Hill Bourbon barrels. Layers of mocha and roasted malt with notes of marshmallow, oak, and vanillia. Big, dark, and beautiful.
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8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle at Taps Beer Bar, Changkat, Kuala Lumpur. Poured a clear dark brown with a frothy tan head. The aroma is roasty malt, dark chocolate, fudgy, Bourbon oak and alcohol. The flavour is moderate sweet with a silky smooth, rich, roasty, oily, vanilla, boozy alcohol palate and a lingering alcoholic bitter finish. Full bodied with flat carbonation. Awesome!
Tried
from Bottle
on 01 Oct 2017
at 10:22
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
[12/16] Bottle. Black with a half inch tan head that’s soon a coat but never disappears 3+. Bourbon, mocha and spiced oak (vanilla, pepper) aroma. 7 Medium bodied. Fairly sweet bread and mocha. Not much in the way of roasted malt or deep rumbling fudgy flavours - everything’s toppy and spirit-related until the nice finish where bitterness mingles with the oaky spices. Heh. It’s a pleasant enough drink and I suppose I’ve come around to the barrel aged lurk a bit. Sometimes the original beer is transported to something quite different. Sometimes the beer has nuances picked out by sympathetic barrels. Sometimes it tastes like someone poured a stout into a dirty whisk(e)y glass. But too often it’s like this - an ineffectual stout put in spirit barrels to lend it flavour and character. But although the beer doesn’t do anything like enough of the work, the blend here is pleasant and the finish is good. [3.4] [10/17] Another from a subscription box. A little less toppy and a bit more fudgy. Much the same complaints.
Tried
from Bottle
on 28 Dec 2016
at 07:50