Tap at Foresters Hall, Melbourne. Poured a hazy straw colour with a thin broken white head. The aroma is yeast, big mango, pineapple citrus. The flavour is moderate sweet light sour with a crisp refreshing, light watery, floral hop, fresh citrus palate. Medium bodied with average carbonation.

Bottle. Pale yellow, white head is gone in under a minute. Some chunks. High bead. Aroma of damp laundry, a flowering meadow, elderflowers, some tired oranges, pepper. Lightish bodied, somewhat slippery. Not as carbonated as it looks - wouldn’t have minded just a little higher. Seems quite sour on first sip but it melts away as grain and the flowers come through. The depth of sunny flavours is impressive for 4%.