Tap at the brewery in Okayama. Pale hazy straw gold with a thick soapy white head. I believe this is complimentary with my lunch set. The aroma is a nice bright fruity hoppiness. The taste is a bit earthy and rough but has some honeydew melon and sweet fruits over the Brett/infected(?) funk. Not bad but these guys need to get sanitation and their process streamlined to make better, more stable and consistent beer.