On tap at The Four Seasons, Itaewon. Hoppy weizen 4.6% It pours a cloudy honey gold with a thick foamy head. Served in a snifter it has a fruity banana and clove aroma but I don’t get much hops. A raspy carbonation on a light body. The taste is sweet cloves & fruits, a bit of cardboard, some citrus hop bitterness and a somewhat watery quality to it. Decent flavor but could be better. Actually as it warms up, it start to meld and grow on you with the hoppiness coming through giving it a dry bitting quality.