Draft at the 2017 DC Beer Festival. Poured a hazy yellow color with a fluffy white head. Aroma was light tart notes, light lemon crispness. Flavor was light wheat. Easy to drink.

Can. Hazy yellow with a white head. The aroma is tart and lemony. The flavor is lemon with a bit of tartness and sweetness that almost balances.

Hazy pale golden color with a fine white head. Good intensity in the aroma. Medium body and a fine carbonation level. Pleasant sweetness and an ok bitterness. Wheat, citric, coriander, fruity and floral flavor.
[Can from Vinmonopolet in Sandvika, Norway]

355ml can into shaker. Bought at Oldfields Cellars, Gosford. Pours a hazy amber with a thin frothy white head. A few bubbles. Aroma of bread, spice and fruit. Full bodied, slick mouthfeel. Finish is ripe bananas, cinnamon, cloves, nutmeg. Great beer, beautifully balanced with late dry pepper.

Can from Beer52. Hazy light yellow with a thin white head. Smells of ground coriander and bread. Tastes of coriander seed, white pepper, banana bread and a hint of lemon with a strawberry bubblegum sweetness in the finish. Definitely a cut above the average wheat beer, but maybe a little too sweet by the end.

Pour is a clear but hazy golden with a small white head. Aroma is some spicy yeast esters and a definate corriander. Flavor is a bit fruity, a lot bitter for the style and it has a chewy malt base. Smells better than it tastes but still a decent no frills wit.

Canned on 08/11/2016, a tad overdue, but au contraire, here’s the rest and better than I was worried about.
Poured into a mug, the appearance was a semi-ruddy/burnt yellow color with a thin finger’s worth of white foamy head that sustains nicely and ends up dissipating at a nice pace. Moderate carbonation could be seen rising.
The aroma has a sweet wheaty, semi-citrusy, low spicy (coriander-esque), Belgian yeasty esters and then a touch of bubblegum.
The flavor leans sweetly through the previous mention of those aromas and the coriander seems to only compliment nicely. Clean sweet wheaty biting / semi-bubblegum sort of aftertaste sliding into a quick wet sweet finish.
On the palate, this one sat about a light on the body with a fair sessionability about it. Carbonation feels fairly low. Nice crisp wheatiness lays down on the tongue.
Overall, another witbier by an American brewer coming to what I say \"session standards.\" Good for what it is and I would prefer to have again in the Summer, but honestly, doesn’t compare to it’s Belgian counterparts. Though, I could have again for me.

Pours clear gold into a tumbler. Bright white head with little retention recedes to skim surface. Bubblegum and clove aromas. Soft and dry with sweet apple, bubblegum and coriander from to back.

Can, Total Wine, Gainesville. Pours pale golden with a large white head. Aroma of yeast, sour banana, grass. Flavor is coriander, banana, wheat, light citrus, bread.

How: Draught.
Where: Akkurat, Stockholm.
Appearance: Hazy golden colour with a white head.
Aroma: Citrus, spices, yeast, fruit.
Body: Medium body and carbonation.
Flavour: Fruit, spices, coriander, citrus.