Kilter Brewing Co. Sacrifice (Blend II)

Sacrifice (Blend II)

 

Kilter Brewing Co. in Winnipeg, Manitoba, Canada 🇨🇦

  Barley Wine - Barley Regular
Score
7.27
ABV: 10.0% IBU: - Ticks: 4
A dark Barleywine (10%) aged 12 months in a blend of Rum & Peach Brandy barrels.

Tasting Notes: A summer sipper with, fuzzy peach, cola candy, sweet tea & a spiced finish.
 

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7.1
Appearance - 6 | Aroma - 7 | Flavor - 7.5 | Texture - 7 | Overall - 7.5

It's got some syrup to it. Dark amber, and light head. The peach brandy is fairly prominent on this, the rum being more in the background. The base seems a bit hot, maybe some phenols. This isn't bad.

Tried from Bottle on 08 Oct 2025 at 04:56


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

500mL bottle, pours a deep dark mahogany / near-black with a small beige head. Aroma is surprisingly elegant, with plenty of peach brandy, some perfumey rum, and dark dried fruits. Flavour is surprisingly cohesive and tempered, with a nice peach brandy expression, very subtle rum, dark dried fruits, and some brown sugar. Great barrel cohesion, with great base malts. Excellent.

Tried from Bottle on 08 Oct 2025 at 04:55


7.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

Poured from 500mL bottle (bottled 02/2022). Dark brown with small light beige head. Peach brandy with feint rum on the nose. Taste has a dark fruit underlay with the peach brandy and rum, not a ton of complexity in the base, but everything blends together quite nicely here.

Tried from Bottle at Kilter Brewing Co. on 08 Oct 2025 at 04:46


7.8
Appearance - 7 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5

500mL bottle. Pours very dark brown with a beige head. Lots of peach brandy and dark sugars on the nose; rum is present but in the background. Flavour has lots of dark sugars, sweet golden raisins, peach brandy, some harsh spiciness from the rum that's more in the back. Mouthfeel is soft with gentle carbonation. Nice, this comes together very well.

Tried from Bottle on 08 Oct 2025 at 00:57