La Sirène Brewing Imperial Praline

Imperial Praline

 

La Sirène Brewing in Melbourne, Victoria, Australia 🇦🇺

  Stout - Milk / Sweet Regular
Score
7.51
ABV: 8.0% IBU: - Ticks: 6
Sign up to add a tick or review

Join Us


     Show


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Bottle, 375 ml, courtesy of JFK10000. Shared with him, Max and Miro B. Dark brown to black with beige head. Chocolate, cocoa, some vanilla, moderate sweetness, roasted, medium bodied.

Tried from Bottle on 19 May 2020 at 21:05


7.8
Appearance - 6 | Aroma - 9 | Flavor - 7 | Texture - 8 | Overall - 8

Tap at Slow Beer Fitzroy, Melbourne. Poured a clear dark brown with little life. The aroma is big hazelnut vanilla chocolate. The flavour is moderate sour, light sweet with a smooth, rich tart red berry fruit, light sweet chocolate palate. Medium bodied with flat carbonation.

Tried from Draft on 31 May 2017 at 05:31



7.6
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 6.5

Pitch black with a tan head. The aroma is nutty with a spicy chocolate edge. A somewhat raspy carbonation assaults my tongue with a tasty honey nut chocolate flavor. Very nice in an aggressive way.

Tried on 13 May 2016 at 19:20


8

Tried on 17 Apr 2016 at 15:48


7.1
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 4 | Overall - 7.5

From a 750ml bottle on 1/4/2016. Exploded outof the bottle pouring close to black with a big dark, tan head. The nose is very nice, with milk chocolate,hazelnuts and coffee. Take a sip and some sharp roasted malt is the first that hits, followed by a massive,almost creamy sweetness - milk chocolate again, some caramel and a good dash of vanilla. There’s a hint of coffee and dark fruit in the mix too. The palate is super creamy but is spoiled a bit by being over-carbed. All up, it’s definitely a nice dessert beer, but it lacks a bit of subtlety for mine, and is probably just a bit too sweet. And at 28 bucks a pop, it doesn’t represent much in the way of value. Pretty bottle though.

Tried from Bottle on 01 Apr 2016 at 04:53