DosKiwis Brewing Co. Twitching

Twitching

 

DosKiwis Brewing Co. in Rupià, Catalonia, Spain 🇪🇸

  IPA - New England / Hazy Regular
Score
7.01
ABV: 6.0% IBU: - Ticks: 2
Juicy aromas of papaya, melon, and fresh-cut grass lead the way, with a general undertone of sweet ripe fruit.

On the palate, it's smooth and refreshing, bursting with flavours of lychee, pineapple and orange juice pulp, hints of mandarin and lime zest.

Named after the world of birding, where twitchers are the most committed birdwatchers—those who’ll travel far and wide just to spot a new species and add it to their life list, year list, or any list that matters.

Hops: Citra and Wai-iti Cryo.
 

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7.4
Appearance - 7 | Aroma - 7.5 | Flavor - 7.5 | Texture - 7 | Overall - 7.5

440ml can. Hazy, yellow-ish, golden colour with average to huge, frothy to creamy, moderately lasting, minimally lacing, white head. Citrusy fruity and slightly herbal, hoppy aroma, oaty malty background, notes of lemon, hints of yuzu, coconut, some lime, grapefruit, whiffs of mint, lemon balm. Taste is slightly zesty bitter, citrusy fruity and minimally herbal hoppy, oaty malty basis with low residual sweetness, notes of tangerine, some lemon, a touch of coconut, lime, lemon balm, mint and grapefruit.
Creamy texture, smooth and soft palate, medium to fine, dense, creamy, mildly prickly carbonation.
Nice composition, light, refreshing, nice creaminess - good.

Tried from Can from Hoptimaal on 31 May 2025 at 21:09


Beer tick image

7.6
Appearance - 8 | Aroma - 7.5 | Flavor - 7.5 | Texture - 7 | Overall - 8

44cl can, BB 26/09/2025.
Dorée, léger pâle, col épais et crémeux blanc bien tenace.
Arôme présente un nagréable bouquet fruité – agrumes (citron vert), fruits à noyaux sur la pêche avec en retrait un léger parfum fleuri – petite touche poudreuse de thé matcha.
Palais est épais malté, full houblon Wai-Iti – pas mal de pamplemousse, vibrantes notes d’agrumes et de pêche (plus effet soyeux de la peau et léger côté purée).

Tried from Can at DosKiwis Brewing Co. on 19 Apr 2025 at 14:38