"This time we poured a particularly exciting base beer into our Jack Daniels barrel. Night at The Seaside was poured into the barrel almost raw, even before the addition of mandarin puree and tonka bean: this way, the sugar content remaining after fermentation can further strengthen the strong body in its base flavors - this overall gives the beer a dense oiliness in its texture and sipping sensation, better suited to sweeter flavors.

We left this base in the barrel for 384 days - that is, more than a year - so that the woody, whiskey-like, spicy flavors of Jack Daniels bourbon could fully permeate. We highly recommend it to bourbon fans, stouts and after-lunch beer lovers!