Knuckles
Feral Brewing Co. in Baskerville, Western Australia, Australia 🇦🇺
IPA Regular|
Score
6.96
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This particular coffee from Mormora plantation in the Guji zone of Sidamo is dry processed – which means the picked, ripe cherries are fermented in the sun and then the pulp is removed from the seed without the use of water, creating berry-fruit flavours. Combining this with the aromatics of Citra and Centennial hops, knuckles is the perfect harmony between coffee and beer.
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jimgreen (21510) reviewed Knuckles from Feral Brewing Co. 8 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Tap at the Boilermaker House, Melbourne. Poured a light amber with a thin broken white head. The aroma is dry grassy citrus hop, some light coffee. The flavour is moderate bitter with a light grassy floral, light dry coffee, light spice palate. Medium bodied with average carbonation.
Oakes (33493) reviewed Knuckles from Feral Brewing Co. 10 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Hazy pale, thick head, aroma is light coffee and mellow citrusy hop, lots of citrus and bitterness, quite a bit of coffee, too, and it makes sense, even though clearly it shouldn’t.
Andre_Samma (914) reviewed Knuckles from Feral Brewing Co. 10 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7
On tap at Royston Hotel, Melbourne. Coffee is apparent on the nose. Pours pale and slightly cloudy. Clean mouthfeel. Coffee emerges as beer warms, eventually overwhelming the more citrus hop profile. I struggled to get all the way through the glass as wet coffee notes really started to punch through. Nice effort though.