Originating in Bavaria, this style traces its roots back to the monks of the 17th century. Seeking a nourishing beverage to sustain them through fasting, they crafted a stronger, malt-forward beer, eventually giving rise to the Doppelbock, with our Lentbier being a slightly lighter, and smokey variation.
A deep amber hue with a rich, bready malt aroma. It offers flavors of toasted bread, caramel, and light toffee, balanced by a mild hop bitterness, and campfire smoke. Medium-bodied, Lentbier provides a satisfying yet drinkable experience—perfect for reflection and tradition.