There’s something satisfying about a beer that knows exactly what it’s doing. Zumo was built with intention—Pilsner malt for structure, a cold fermentation to keep things clean, and a lineup of hops that aren’t just there for noise. Citra, Mosaic, Simcoe, and a newcomer named Zumo. The kind of hop most brewers haven’t had their hands on yet.

What it offers is subtle but specific—kiwi, green pear, the oily zest of just-peeled orange. Bright, almost electric. Then it steps back. The bitterness is firm but measured. The finish is dry, precise. It doesn’t linger. It doesn’t need to.