Goatfuzz
Holy Goat in Dundee, Dundee, Scotland 🏴
Sour / Wild Beer Regular|
Score
6.92
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Brewed with locally grown malted barley, wheat and oats. We primary fermented this golden base with a new to us Brettanoymces culture aging it for four months in stainless steel. We left this beer without fruit or hops to showcase the super intense aromatics of this fermentation method and culture. Punchy tropical aromas of passionfruit, mango, pineapple and lychee are abundant, along with a delicate background funk.
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7.6/10
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Appearance 8
Aroma 7.5
Flavor 7.5
Texture 8
Overall 7.5
Draft @ Loc Brewery, Tilburg during Roadburn 2025. Pours a misty gold, white head. Interesting to try a beer that allows this new brett culture to shine without hops or fruit. Certainly a bit herbal and nettly and not quite as fruity as expected though some underlying passionfruit and pineapple notes can be found.. nicely crisp and sour.
Tried
from Draft
at
LOC Brewery
on 21 Apr 2025
at 13:36