Our 100% Brettanomyces-fermented Belgain strong pale ale released once a year to celebrate our founding. It’s fermented and aged in a solera system of wine barrels, and each year we pull a portion of the aged beer for serving and replace it with fresh beer. This creates a continously evolving beer while maintaining a common thread year to year. This year we blended a fresh batch fermented in stainless with the third pull from our solera barrels.