Anniversaria 2015
Perennial Artisan Ales in St. Louis, Missouri, United States 🇺🇸
Sour / Wild Beer Special Out of Production|
Score
7.11
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Our 100% Brettanomyces-fermented Belgain strong pale ale released once a year to celebrate our founding. It’s fermented and aged in a solera system of wine barrels, and each year we pull a portion of the aged beer for serving and replace it with fresh beer. This creates a continously evolving beer while maintaining a common thread year to year. This year we blended a fresh batch fermented in stainless with the third pull from our solera barrels.
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7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Sample at CBC 2016. Clear light amber with a small white head. Aroma and taste of brett, grass, grapes and some caramel. The body was medium and the finish sour.
Tried
on 17 May 2016
at 06:05
7.3/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 8
On tap at CBC ’16. Clear amber with a ring white head. Aroma of leathery funk, caramel, light tart fruit and a touch of overripe fruit. Flavour is light moderate sweet and bitter, light sour. Light medium bodied with soft carbonation.
Tried
from Draft
on 17 May 2016
at 05:57
6.3/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
CBC2016. Klare kräftig goldene Farbe, mittelgroße weiße Schaumkrone. Geruch minimal säuerlich helles Malz. Geschmack leicht säuerlich, holzig, helle Früchte.
Tried
on 15 May 2016
at 05:18
7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Tap@ CBC 2016. Pours golden color with a thin white head. Bretta nose, apricots. Flavor has bread, ripe fruits, light sweetness in all the tartness. Tasty, not that complex perhaps.
Tried
from Draft
on 14 May 2016
at 06:40
6.5/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Tap at CBC2016, Copenhagen. Colour is cloudy orange with small white head. Aromas and flavors: Fruits, citrus, dryness and some sourness.
Tried
from Draft
on 14 May 2016
at 06:38
7/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7
Draught @ CBC 2016, Copenhagen. Pours yellowish orange with a smooth head. Aroma of bretta, oak, wood, berries and yeast. Taste is smooth, ripe fruity and oaky with some bretta and yeast. Finish is yeasty and fruity with some oak and bretta. Okay.
Tried
on 14 May 2016
at 06:37
6.9/10
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Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 6.5
14.05.2016, tap @ CBC:
Nice slightly fizzy-creamy mediumlasting. Aroma is mild sour-ish, oak, old leafs, sour grass, very overripe tropical fruits, minerals, brett, berry skin, fresh wood. Taste is slightly sour-ish dry, sour grass, oak, bark, weeds, fresh wood, unripe berries, old leafs, berry skin, minerals, hints of grain. Medium bitterness, sour-ish dry mouthfeel. Nice enough.
Nice slightly fizzy-creamy mediumlasting. Aroma is mild sour-ish, oak, old leafs, sour grass, very overripe tropical fruits, minerals, brett, berry skin, fresh wood. Taste is slightly sour-ish dry, sour grass, oak, bark, weeds, fresh wood, unripe berries, old leafs, berry skin, minerals, hints of grain. Medium bitterness, sour-ish dry mouthfeel. Nice enough.
Tried
from Draft
on 14 May 2016
at 05:03
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
A golden beer with a white head. The aroma has notes of lemons, straw, wood. The flavor is sweet with notes of lemons, straw, and wood, leading to a tart finish.
Tried
on 14 May 2016
at 04:13
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
From tap. Pours clear and golden yellow with a small white head. Aroma is fruity, peschy and crisp citrusy. Smooth fruity. Mellow. Light and crisp hoppy medium dry finish.
Tried
from Draft
on 14 May 2016
at 04:04
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle at Saraveza Farmhouse Festival, pours a cloudy golden orange with a small white head. Aroma brings out lots of stone fruits, with moderate tartness and some oak. Flavour is extremely fruity, with loads of apricot or peach, despite there not being any fruit in here, followed by light brett and regular Belgian yeast. Tart and dry, but this is dominated by the fruitiness. Excellent.
Tried
from Bottle
on 28 Mar 2016
at 02:08