Good Sheppard

Goody Ales in Herne Bay, Kent, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Stout Regular

Score

6.40

ABV: 4.5%

IBU: -

Ticks: 4

Deep amber ale with a warm vanilla twist on the palate and a soft feel on the tongue; a beer to guide you home. 'Sheppard' because it is Karen's mother's maiden name and an ancient English and sometimes Scottish surname. Other spellings include Shepherd, Shephard and Sheppard, Shepeard, Shepperd and Shippard

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6.2

Grumbo (24130) reviewed Good Sheppard from Goody Ales 3 years ago

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 4 | Overall - 6

10/6/2022. Bottle courtesy of Tim, cheers! Pours clear dark amber with a creamy/frothy off-white head. Aroma of malt, fruit, biscuit, bread, plum, caramel, dried fruit. Medium sweetness, moderate bitterness. Moderate body, slightly oily, quite fizzy carbonation. Slightly dry, plummy finish. Not bad, bit too fizzy though.

Tried from Bottle on 13 Jun 2022 at 21:27

jimgreen (21347) reviewed Good Sheppard from Goody Ales 8 years ago

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle from a bottle shop in Whitstable. Poured a murky medium to light brown with a thin broken off white head. The aroma is yeast, floral hop, grainy malt. The flavour is moderate bitter light sweet with a light nutty grainy earthy floral medicinal hop palate. Medium bodied with average carbonation.

Tried from Bottle on 20 Dec 2016 at 16:24

6.1

hohops (2621) reviewed Good Sheppard from Goody Ales 11 years ago

Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 5.5

Cask. It wasn’t a stout- deep amber with a small head. Loads of malt and toffee, with hints of dark fruit. Quite tasty.

Tried from Cask on 13 Jul 2014 at 09:14

6.4

Harrisoni (26137) reviewed Good Sheppard from Goody Ales 12 years ago

Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Cask handpull at Leading Light Faversham. Black beer with beige head. i dont like stouts but this is good. nice roast bit of milk bit of liquorice. fine

Tried from Cask on 23 Feb 2013 at 03:41