Dull and doughy, more notable for its sourdough breadiness than any strong IPA notes. Pine is prominent, with modest veins of grapefruit and pineapple underneath a mild coniferous bitterness. Toasted bread on the back end, with more toast and a hint of diacetyl lingering in the fade. Pours a beautiful gold, though, and the soft, medium-bodied texture is nice, but it's not enough to save the pint.