All My Friends Beer Co. BB KUSH

BB KUSH
(has 1 batch)

 

All My Friends Beer Co. in Bloomfield, Ontario, Canada 🇨🇦

Collab with: Blood Brothers Brewing
  IPA - Imperial New England / Hazy Regular
Score
7.28
ABV: 8.2% IBU: - Ticks (all batches): 5
DIPA w Citra, Superdelic, & Blackberry Kush Terpenes
 

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7.9/10 — Appearance 6 Aroma 8.5 Flavor 8 Texture 8 Overall 8
Sample, thanks fonefan! Cloudy straw colour, mid sized head. Generous aroma of dank citrus, grapes and grass. Sweet with medium to full body and rounded, cushiony mouthfeel. Fruity with sweaty citrus and hay, Peppery finish with mild bitterness,
Tried on 03 Sep 2026 at 19:38

7.8/10 — Appearance 7 Aroma 8 Flavor 8 Texture 7 Overall 8
Thanks fonefan! Hazy golden colour with a mediumsized creamy white head, which leaves some lace. Aroma is tea leafs, some sweet citrus, a bit grassy and herbal tones. Flavour is quite similar. Interesting, and actually quite balanced. Somewhat same aromas flavours as weed does give.
Tried from Can on 31 Aug 2026 at 20:13

8.4/10 — Appearance 7 Aroma 8 Flavor 9 Texture 8 Overall 9
Can 473ml. @ home - [ Virtual Tasting 💻👀 ] - fonefan & Brugmansia House. 🏡🇩🇰 ☀️ 🐝🦋 [ As All My Friends / Blood Brothers BB Kush (2026) ]. ABV: 8.2%. [20260725]. 8/3-/9/4/18
Tried from Can on 25 Jul 2026 at 13:37

6.3/10 — Appearance 7 Aroma 6.5 Flavor 6 Texture 6 Overall 6
Murky yellow colour and small white head. Straw, danky nose. Medium-bodied. Very smyshy flavour, dankyness, straw, citrus, blackberry. Some underlying pineapple. Not much juicyness. Nope.
Tried from Can at Brewklyn Craft Beer Cafe on 12 Jul 2026 at 15:07

7.8/10 — Appearance 8 Aroma 8 Flavor 7.5 Texture 8 Overall 7.5
An opaque milky yellow DIPA with a very thin white head. In aroma, sweet fruity biscuit malt with resinous floral hops, tropical fruit, light citrus, pleasant. In mouth, sweet fruity biscuit malt with resinous floral hops, grapefruit pulp, light tropical fruits, light dank notes, very nice. On tap at Cheshire Cat.
Tried from Draft at The Cheshire Cat Pub on 25 Apr 2025 at 18:07