Amager Bryghus Double Black Mash (2025) Bourbon Version

Double Black Mash (2025) Bourbon Version

 

Amager Bryghus in Copenhagen, Capital Region of Denmark, Denmark 🇩🇰

  Stout - Imperial Series
Score
7.31
ABV: 12.2% IBU: 102 Ticks: 4
Aged for 21 months in Jim Beam Bourbon barrels.
 

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8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Can @ Kvickly Middelfart, Odense. Pours Black with a small beige head and lacings. Roasted and Dry. Massive roast. Booze and Bourbon. Chocolate and Vanilla. Tasty yet not overly sophisticated. 4.0
Tried on 06 Aug 2025 at 04:59

8/10 Appearance 8 Aroma 8.5 Flavor 8 Texture 7 Overall 8
can from kihoskh
pours absolutely pitch black and settles black with a dark brown head
aroma is surprisingly mild with tons of roasted malts and some subtle bourbon and wood notes. licorice, coffee - espresso like notes. pretty solid heavy imp stout aroma.
flavor is intensely roasted malty with quite a lot salty wood and salty licorice.
not as much bourbon as i remember from earlier years, but still a seriously heavy and very roasted malty - not very ROASTED malty, but VERY roasted maly brew - the strongest bourbon note i get is probably chocolate then vanilla then wood and dark caramel and licorice. I think i liked the 2024 better. perhaps this one needs more time in the can
Tried from Can from Kihoskh on 13 Jun 2025 at 21:57

7.8/10 Appearance 8 Aroma 8 Flavor 8 Texture 5 Overall 8.5
Draft. A black beer with a brown head. The aroma has notes roasted malt, Bourbon, and dark chocolate. The flavor is sweet with notes of roasted malt, alcohol, Bourbon, and dark chocolate, leading to a bitter finish. 8/4/8/3/17
Tried from Draft on 06 May 2025 at 15:15

7.3/10 Appearance 7 Aroma 7.5 Flavor 7 Texture 8 Overall 7
Pitch black colour with no head.Aroma of licorice and bourbon nice smooth and warming mouth feels but also very thick and sticky perhaps all this black mash are a bit sticky but ok also not bad smooth and warming taste with also sweet finish.
Tried from Draft at Amager Bryghus Taproom Nørreport on 05 May 2025 at 17:48