Across the Pond Dry Stout
Brew Lab Brewery + Kitchen in Overland Park, Kansas, United States 🇺🇸
Stout - Dry Regular|
Score
6.77
|
|
Traditional dry stout with English ingredients, hops, and Nottingham yeast served around 48 degrees from a traditional beer engine for extra froth.
Sign up to add a tick or review
7
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7
Beer engine draft at Brew Lab in Overland Park, Kansas. The pour is an opaque black brown, with a small khaki head. The aroma is roast malt and malt sweetness. The taste starts with roast, slightly char and then moves quickly to a cane sugar sweetness before returning to a dry earth roast malt finish. The palate is medium-bodied, soft to low carbonation and the dry finish. Solid.
Tried
from Cask
at
Brew Lab
on 02 May 2025
at 20:49