Framboos 22/04
Symbiose Brewing / Blending in Groningen, Groningen, Netherlands 🇳🇱
Lambic Style - Framboise Regular|
Score
6.62
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Raspberry from the organic farm Eikemaheert in
Loppersum, handpicked by Piet, macerated in 1 year old lambic. Blended with 2 and 3 year old lambic.
Loppersum, handpicked by Piet, macerated in 1 year old lambic. Blended with 2 and 3 year old lambic.
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6.6/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Bottle pour at MBCC 2025 (Green session), pours a clear amber with a small white head. Aroma has lots of tart raspberries, moderate funk, and some hay. Flavour is somewhat washed out, with floral notes, tart raspberry skins, and gentle funk. Very light and lacking depth but nothing wrong with it.
Tried
from Bottle
on 28 May 2025
at 04:19
7.1/10
—
Appearance 7
Aroma 7.5
Flavor 7
Texture 7
Overall 7
Bottle pour at MBCC 2025, green session. Pours clear pale red with a white head. Raspberries, must, funk on the nose. Flavour has tart raspberries, some funk, sour wood. Okay.
Tried
from Bottle
on 25 May 2025
at 22:17
7.8/10
Tried
from Bottle
on 24 May 2025
at 18:03
7/10
MBCC 2025. Session #4.
Funky, fruity. A bit dry and acidic. Good.
8☆3☆8☆3☆15》37
Funky, fruity. A bit dry and acidic. Good.
8☆3☆8☆3☆15》37
Tried
on 24 May 2025
at 17:08
7/10
—
Appearance 5
Aroma 8
Flavor 7.5
Texture 6
Overall 7
24/5/2025. Bottle pour at Mikkeller Beer Celebration Copenhagen. Green session.
Tried
from Bottle
on 24 May 2025
at 16:36
7/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7
MBCC 2025.
Tried
on 24 May 2025
at 16:30
7.3/10
—
Appearance 6
Aroma 7
Flavor 7.5
Texture 8
Overall 7.5
MBCC. Hazy red with a tiny white head. Aroma is sweet, malty, raspberry, wood and funky. Flavor is medium sweet and rather acidic. Dry and moderate acidic finish. 240525
Tried
on 24 May 2025
at 16:27
3/10
Wfg23, goor
Tried
from Draft
on 21 Oct 2023
at 15:45