Double Barrel Vanilla Caviar

Y Not Brewing in Nibe, North Denmark Region, Denmark 🇩🇰

Stout - Imperial Series

Score

7.79

ABV: 17.0%

IBU: 70

Ticks: 8

Double mashed Imperial stout aged 22 months in a Heaven Hill barrel, then transferred to a Willett Rye Whisky barrel for 10 months.
After the long slumber, we added a huge amount of Vanilla Caviar from Vanuatu, Comoros, Uganda, Kilimanjaro & Allor Island.

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7.5

Biilz (2873) reviewed Double Barrel Vanilla Caviar from Y Not Brewing 6 months ago

Appearance - 8 | Aroma - 8 | Flavor - 7.5 | Texture - 7 | Overall - 7

Аромат бочки, орехи и шоколад и ваниль. На вкус дико резко и крепко. Градусы прям почти не прикрыты. Мощно но алкогольно.

Tried on 02 Jun 2025 at 23:20

mcberko (47051) reviewed Double Barrel Vanilla Caviar from Y Not Brewing 6 months ago

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

On tap at MBCC 2025 (Red session), pours black, no head. Aroma is full of big bourbon barrels, vanilla, and dark sugars. Flavour is rich, with tons of vanilla beans, dark sugars, and a touch of bourbon barrels. Tons of vanilla and fermented out sugars on the finish. Very good.

Tried from Draft on 28 May 2025 at 05:24

8.1

RennyDoig (4318) reviewed Double Barrel Vanilla Caviar from Y Not Brewing 6 months ago

Appearance - 8 | Aroma - 8 | Flavor - 8.5 | Texture - 8 | Overall - 8

On tap at MBCC 2025, red session. Pours dark brown. Dark chocolate and bready malts on the nose. Flavour has tons of vanilla, burnt chocolate, charred barrels. Very nice.

Tried from Draft on 25 May 2025 at 03:06