KBBS (Ka' Bubber Babbe Sovs)
Bad Seed Brewing in Storvorde, North Denmark Region, Denmark 🇩🇰
Stout - Pastry / Flavoured - Imperial Regular|
Score
7.25
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Imperial Milk Stout aged in Heaven Hill Bourbon Barrels for 30 months, and conditioned on freshly roasted Nicaragua - Cafetos de Segovia Coffee from Tierra Kaffe in Aalborg.
Finished with Canadian Grade A Maple Syrup.
Made exclusively for MBCC2025
Finished with Canadian Grade A Maple Syrup.
Made exclusively for MBCC2025
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7.3/10
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Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 8
Sample at MBCC2025 Blue session, Copenhagen. Coffee chocolate, massive Coffee 3.6
Tried
on 11 May 2026
at 18:31
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
On tap at MBCC 2025 (Blue session), pours black, tiny beige head. Aroma has huge maple syrup, bourbon barrels, and medium roast. Flavour is super rich and sweet, with lots of maple syrup, medium roast, and bourbon. Shitloads of maple syrup but has some nice depth. Very good.
Tried
from Draft
on 25 May 2025
at 21:08
7/10
Smooth and slightly roasty with loads of coffee and chocolate, hints of syrup and creamy milky vibes. Lacking maple syrup from the original.
Tried
on 23 May 2025
at 19:17
8/10
Tried
on 23 May 2025
at 19:16
7.6/10
Tried
from Draft
on 23 May 2025
at 18:45
7/10
MBCC 2025. Session #2
Weird barrel, thin, some dark fruits and sweetness. Taste is very sweet, some dark fruits. Brown water. Meh.
7☆3☆7☆4☆14》35
Weird barrel, thin, some dark fruits and sweetness. Taste is very sweet, some dark fruits. Brown water. Meh.
7☆3☆7☆4☆14》35
Tried
on 23 May 2025
at 18:43
7.9/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 7
Overall 8
On tap at MBCC 2025, blue session. Pours dark brown. Roasted malts and bourbon barrels on the nose. Flavour has roasted malts, coffee, bourbon barrels. Very nice.
Tried
from Draft
on 23 May 2025
at 12:36