Blended Stout with Marshmallow, Torched Banana & Peanut Butter, aged 12 months in 6yr Pikesville Straight Rye Whiskey and 10yr Henry McKenna barrels.

Crafted in partnership with Green Cheek and Pinthouse, Fourth Meal at Graceland is a decadent brew that captures the essence of indulgence. We took a hands-on approach, torching 1800 lbs of ripe bananas to add a rich, caramelized twist to this unique stout blend. The beer greets you with the warm, comforting scent of sweet, toasted fruit, while the taste unfolds layers of roasted banana intertwined with creamy chocolate. Subtle nuances of oak and spice come through from extended barrel aging, offering a smooth depth that’s perfectly balanced by a clean, refreshing finish. With just 325 cases made, this is an exceptional treat for those seeking something extraordinary and a bit daring. A brew so good, we’re confident The King himself wouldn’t be able to help falling in love with this one. Enjoy this beer now, or cellar in a cool, dark place between 45°F and 55°F. Allow it to warm up in the glass when serving.