Glass is our series of beers characterised by a delicate minerally flavour, fresh kettle-hop aroma, and the addition of sea salt in the blending tank. This is our fifth iteration. This is the same brew that produced our fourth iteration of Glass, but this release has spent a further year in barrel.

The wort spent a night in our coolship, before fermenting in an ancient oak puncheon that previously held both West Country cider and Caribbean rum. It was selected to be used for Glass due to its fresh summery aromas, restrained acidity and clarity of flavour. A touch of Cornish sea salt was added into the blending tank to enhance crispness of finish. It was then conditioned in bottle for four months prior to release.