Polotmavy
Millpond Brewing in Millstadt, Illinois, United States 🇺🇸
Lager - Polotmavý Regular|
Score
7.07
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Polotmavý literally translates to "half-dark" in Czech.
Built on a foundation of authentic floor-malted Czech Pilsner malt, we've added specially selected higher-kilned malts and just a touch of dehusked roasted malt to achieve that stunning amber hue.
Every sip delivers rich, malt-forward flavors – think fresh bread, biscuits, and graham crackers – perfectly balanced by the classic herbal spiciness and subtle bitterness from Saaz hops.
Built on a foundation of authentic floor-malted Czech Pilsner malt, we've added specially selected higher-kilned malts and just a touch of dehusked roasted malt to achieve that stunning amber hue.
Every sip delivers rich, malt-forward flavors – think fresh bread, biscuits, and graham crackers – perfectly balanced by the classic herbal spiciness and subtle bitterness from Saaz hops.
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7.3/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Can. Pours clear deep amber, small off white head, decent lacing. Aroma is roasty, caramel, nutty. Flavor is light plus sweet, medium bitter. Medium body, lingering bitterness.
Tried
from Can
on 16 Feb 2026
at 00:29
7.5/10
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Appearance 7
Aroma 7.5
Flavor 7.5
Texture 8
Overall 7.5
16oz can from Tavour. Dark, clear brown pour, thin, silky beige head. Roasty aroma, nutty, woody. Taste is light roast, faint chocolate, coffee-ish, touch of sweetness. Finishes with a mildly dry bitterness.
Tried
from Can
from Tavour
on 28 Nov 2025
at 03:43
7.1/10
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Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7.5
Tavour: pours fairly dark amber with a beige head. Caramel, earth, some herbs. Somewhat sweer. Plenty malty. Fine.
Tried
on 09 Nov 2025
at 04:34
7.5/10
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Appearance 7
Aroma 7
Flavor 8
Texture 7
Overall 8
Can from Tavour. Pours darkly ruddy amber with a transient tan head. Aroma of Tmavy malt with some grass/spice in weak support. Med body. Flavor is Tmavy malt with decent grass/spice. Malty but well towards dry. Moderately bitter. Extremely tasty.
Tried
from Can
on 24 May 2025
at 00:46